名菜典故之奢香玉簪
<FONT face=宋体>贵州地处中亚热带湿润季风气候，境内山川纵横，四季常青，土特产丰富。贵州菜又称黔菜，由贵阳菜、黔北菜和少数民族菜诸流派组成。大约在明代初期，贵州菜即已趋于成熟。许多贵州名菜均有600年的历史。到清代咸丰年间，进士出身的贵州平远(今织金)人丁保桢的家厨所创的以旺火油爆鸡球加辣而食的名菜———宫保鸡丁即已达到脍炙人口的境地。贵州菜辣相适口，酸辣浓郁、淡雅淳厚。 <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></FONT>
<P style="LINE-HEIGHT: 150%" align=left><SPAN lang=EN-US style="FONT-SIZE: 11pt"><FONT face=宋体> “奢香玉簪”便属于贵州菜中享有600年历史的传统名菜。原名叫油炸犀牛角，是以瘦猪肉为主料，配白壳辣椒等炸制而成的。因其形似玉簪，里嫩外酥，香辣可口而得名。 <o:p></o:p></FONT></SPAN></P>
<P align=left><SPAN lang=EN-US style="FONT-SIZE: 11pt; FONT-FAMILY: Times New Roman; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-fareast-font-family: 宋体"> </SPAN><SPAN style="FONT-SIZE: 11pt; FONT-FAMILY: 宋体; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">相传明代，贵州当地的统治者曾以此菜招待过明朝皇帝派来招降的使者。由于当时辣椒刚传入中国不久，栽培和食用尚未普及，这位使者仁兄不识辣椒，也不习惯辣味，误认为对方用毒药陷害他，致使谈判中断。所幸统治者的夫人聪明</SPAN><SPAN lang=EN-US style="FONT-SIZE: 11pt; FONT-FAMILY: Times New Roman; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-fareast-font-family: 宋体">,</SPAN><SPAN style="FONT-SIZE: 11pt; FONT-FAMILY: 宋体; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">当即向朝廷奏本，说明原委，待朝廷查明真相，便封夫人为</SPAN><SPAN lang=EN-US style="FONT-SIZE: 11pt; FONT-FAMILY: Times New Roman; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-fareast-font-family: 宋体">“</SPAN><SPAN style="FONT-SIZE: 11pt; FONT-FAMILY: 宋体; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">奢香夫人</SPAN><SPAN lang=EN-US style="FONT-SIZE: 11pt; FONT-FAMILY: Times New Roman; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA; mso-fareast-font-family: 宋体">”</SPAN><SPAN style="FONT-SIZE: 11pt; FONT-FAMILY: 宋体; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman; mso-bidi-font-family: Times New Roman; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">，贵州因而臣服明朝。历史竟能因一道菜而差点改变，可见饮食在中国人生活中的地位。至此之后，贵州人为纪念奢香夫人，将此菜改名，流传至今。</SPAN></P>
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