巧用“十三香”:
<FONT color=#0000ff><FONT face=宋体 size=4>巧用</FONT><FONT face=Tahoma size=4><SPAN lang=EN-US style="FONT-SIZE: 13.5pt; COLOR: blue; FONT-FAMILY: Tahoma">“</SPAN></FONT><FONT face=宋体 size=4><SPAN style="FONT-SIZE: 13.5pt; COLOR: blue; FONT-FAMILY: 宋体">十三香</SPAN></FONT><FONT face=Tahoma size=4><SPAN lang=EN-US style="FONT-SIZE: 13.5pt; COLOR: blue; FONT-FAMILY: Tahoma">”:</SPAN></FONT><FONT face=宋体 size=4><SPAN style="FONT-SIZE: 13.5pt; COLOR: blue; FONT-FAMILY: 宋体">炖肉时用陈皮，香味浓郁；吃牛羊肉加白芷，可除膻增鲜；自制香肠用肉桂，味道鲜美；熏肉熏鸡用丁香，回味无穷。</SPAN></FONT></FONT>
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