怎样烧鱼鱼不碎？2
<FONT color=#0000ff><FONT face=宋体 size=4>怎样烧鱼鱼不碎？</FONT><FONT face=Tahoma size=4><SPAN lang=EN-US style="FONT-SIZE: 13.5pt; COLOR: blue; FONT-FAMILY: Tahoma">2</SPAN></FONT><FONT face=宋体 size=4><SPAN style="FONT-SIZE: 13.5pt; COLOR: blue; FONT-FAMILY: 宋体">烧鱼时汤以刚没过鱼为宜，待汤烧开后，要改用小火煨焖至汤浓放香时即可，煨焖时要少翻动鱼，可将锅端起轻轻晃动。</SPAN></FONT></FONT><FONT face=Tahoma size=4><SPAN lang=EN-US style="FONT-SIZE: 13.5pt; COLOR: blue; FONT-FAMILY: Tahoma"><BR></SPAN></FONT>
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