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<FONT color=#0000ff><FONT face=宋体 size=4>将白菜帮叶切斜片，锅内油热后放花椒</FONT><FONT face=Tahoma size=4><SPAN lang=EN-US style="FONT-SIZE: 13.5pt; COLOR: blue; FONT-FAMILY: Tahoma">10</SPAN></FONT><FONT face=宋体 size=4><SPAN style="FONT-SIZE: 13.5pt; COLOR: blue; FONT-FAMILY: 宋体">粒左右，炸黑后放白菜，紧跟将一小酒杯米醋入锅，翻炒后勾淀粉少许，此菜有助防流感。</SPAN></FONT></FONT><FONT face=Tahoma size=4><SPAN lang=EN-US style="FONT-SIZE: 13.5pt; COLOR: blue; FONT-FAMILY: Tahoma"><BR></SPAN></FONT>
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