煮饺子时如何让饺子不粘连 How to make dumplings not adhesion when boiled dumplings ①和饺子面时，每500克面加１个鸡蛋，可使蛋白质含量增多，下锅煮时，蛋白质收缩凝固，使饺子皮变得结实，不易粘连。饺子加盟http://www.ximiaofu.com/ 1 and the surface of the dumplings
