面筋的制作10克面筋鲜汤汤,12克盐,手工面筋串货源,4克味精,5克鸡精,3克美丽的新鲜水果,0.5克浓汤粉,手工面筋串厂家,2克鲜美鲜,1克鲜粉, 1克鲜味,13香味0.5克,辛辣鲜0.5,味王2克,大豆色。面筋是由无麸质水制成:根据350克水,10克盐,5克鸡精,2克味精,5克浓汤粉,1克味,王,1.5克美味新鲜搅拌,融化,加入250克无盐鸡蛋粉,均匀醒来50分钟成长方形面团。切