饺子加盟中心教你怎样鉴别米的质量
Teach you how to identify the quality of the rice dumplings to center
1、爆腰。米粒的表面出现横裂俗称“爆腰”，裂纹越多质量越差。
1, the waist. The surface of the grain of rice in transverse crack commonly known as "waist", the more the worse quality of crack.
2、硬度。表面光亮、整齐均匀、硬度大的米，蛋白质含量高，是大米。米粒瘦而小、断粒多、掌碾易碎的米，蛋白质含量低，不好。灰粉多，手掌碾压即成粉末状的米，差。
2, hardness. Surface brightness, and tidy uniform, large hardness meters, high protein content, is of high quality rice. Grain of thin and small, more broken grain, hand grinding brittle rice, protein content is low, the quality is bad. Ash powder, palm meters to crush or into powder, the quality is poor.
3、新陈。新米色泽新鲜，有清香气味，做饭煮粥香甜可口。陈米表面有白纹或粉状物，做饭熬粥香味较差。
3, the new Chen. New m fresh color, fragrant smell, cooked porridge is sweet and delicious cooking. For surface has powder, stretch marks or poor cooking congee flavours.
陈米如果黄粒多、有霉味、生虫子、结团子等，说明米已经变质，味道及营养价值均很差，不能食用。
For more if yellow grain, mildew, worm, dumplings and so on, explain meters has been bad, flavor and nutritional value is very poor, cant eat.
4、腹白。米粒的腹部有一个不透明的白斑，在中心部位叫做“心白”，在外腹部的叫做“外白”。腹白小的米粒是籽粒饱满的谷粒加工的，腹白大的米，稻谷则不够成熟或含水量过高。
4, white belly. Grain of rice in the stomach have an opaque white spot, in the central part is called "white", outside the abdomen is called "white". Abdominal small white rice is the grain full grain processing, large white rice, rice is not mature enough or moisture content is too high.饺子加盟http://www.ximiaofu.com/
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