支招：菜板消毒六法
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><FONT size=3><SPAN lang=EN-US><SPAN style="mso-spacerun: yes"> </SPAN>1.</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">洗烫消毒法：先用硬刷子和清水将菜板表面和缝隙洗刷干净，然后再将菜板用沸水冲洗</SPAN><SPAN lang=EN-US>1</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">遍。</SPAN><SPAN lang=EN-US><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></FONT></P>
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<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><FONT size=3><SPAN lang=EN-US><SPAN style="mso-spacerun: yes"> </SPAN>2.</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">阳光消毒法：菜板不用时应放到太阳光底下进行暴晒，因为阳光中的紫外线有杀死细菌的作用，进行暴晒不仅可以杀死细菌，而且还可使菜板干燥，减少病菌繁殖。</SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></FONT></P>
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<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><FONT size=3><SPAN lang=EN-US><SPAN style="mso-spacerun: yes"> </SPAN>3.</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">撒盐消毒法：每次使用菜板之后，都要用刀将菜板表面的残渣刮净，每隔一周左右在板面上撒一层食盐，这样既可杀菌，又可防止菜板干裂。</SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></FONT></P>
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<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><FONT size=3><SPAN lang=EN-US><SPAN style="mso-spacerun: yes"> </SPAN>4.</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">葱姜消毒法：菜板用久了不消毒，会产生一股怪味。如用生葱或生姜将案板擦几遍，然后刷子刷洗，最后用开水冲，怪味就会消失。</SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></FONT></P>
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<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><FONT size=3><SPAN lang=EN-US><SPAN style="mso-spacerun: yes"> </SPAN>5.</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">食醋消毒法：切过鱼的菜板有股腥味，只要洒上点食醋，放在阳光下晒干，然后再用清水冲洗一下，腥味就没了。</SPAN><SPAN lang=EN-US><o:p></o:p></SPAN></FONT></P>
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<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><FONT size=3><SPAN lang=EN-US><SPAN style="mso-spacerun: yes"> </SPAN></SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'">不管采用哪种消毒方法，都应先将菜板洗净，这样才能取得最佳消毒效果。</SPAN></FONT></P>
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